About Cooking Genius Lab
Where passion meets precision in culinary education
Culinary Excellence Since 2018
At Cooking Genius Lab, we believe that great cooking is both an art and a science. Our comprehensive culinary education programs combine traditional techniques with modern innovation, creating an unparalleled learning experience for aspiring chefs and cooking enthusiasts.
Founded by James Mitchell, a renowned chef with over 15 years of international culinary experience, our lab has trained over 5,000 students in advanced cooking techniques, knife skills, flavor profiling, and kitchen management. We pride ourselves on small class sizes, hands-on learning, and personalized attention to each student's culinary journey.
Our state-of-the-art facility features professional-grade equipment, ingredient sourcing partnerships with local farms, and a curriculum that adapts to current culinary trends while honoring classical techniques. Whether you're a complete beginner or looking to refine advanced skills, our programs are designed to unlock your full culinary potential.
